A gluten free diet has been recommended for those who suffer from celiac disease; gluten is the protein compounds found in wheat, barley, rye and other such grains. Those who suffer from celiac disease have a condition where the small intestine cannot tolerate gluten and the gluten starts to injure the lining of the small intestine, which could result in weight loss, diarrhea , vitamin and mineral deficiencies, bloating, abdominal cramps to name a few. Patients who suffer from celiac disea...
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