Gluten wheat is commonly used in a variety of food situations. It’s something that a lot of us don’t even notice, but it’s a big deal for people with gluten allergies. Ingesting this kind of wheat can actually upset the small intestines, resulting in weight loss, bad stools, fatigue, and ill feelings overall. Gluten gives bread its springy texture and is found in wheat, barley, and rye. People who have Celiac disease are not able to consume those products because of the g... [More]

If you have an allergy to gluten, you’ve probably gone through your fair share of frustration for times when one of your favorite recipes called for wheat. Some of the best tasting meals in the world are just not fit for a gluten free lifestyle. That is, of course, unless you use gluten free flour. Believe it or not, there are companies out there that have been able to come up with a tasty flour substitute that contains no gluten whatsoever. It’s the solution you’ve been waitin... [More]