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My Non Gluten Life | Chocolaty Gluten Free Brownies

Chocolaty Gluten Free Brownies

by James Novotny 18. May 2010 01:15

Ingredients:

3 large eggs, beaten
1 cup granulated sugar
1/2 cup vegetable oil
2 tablespoons Dutch cocoa
1/2 cup potato starch
1/2 cup chopped walnuts or pecans
1/4 cup chocolate chips

Directions:

Preheat oven to 350 degrees. Cream eggs and sugar together in a bowl; slowly add oil, cocoa and starch. When well-blended, add nuts and chips. Grease a 9-inch square baking pan. Pour in batter and bake for 30 minutes. Yield: 9 to 12 brownie squares.

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October 5. 2010 02:52
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