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My Non Gluten Life | Gluten Free Corn Bread

Gluten Free Corn Bread

by James Novotny 18. May 2010 01:20


Ingredients:

1 1/4 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup vegetable oil
1 1/4 cup gluten-free sour cream
1 cup creamed corn
2 large eggs
2 tablespoons granulated sugar, optional

Directions:

Preheat oven to 375 degrees. Mix all ingredients together until well blended. Pour into a 9-inch dark metal, square baking pan. Bake for 35 minutes or until edges have browned. Yield: 9 to 12 squares.

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Comments


October 4. 2010 21:02
Смесители Grohe
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October 5. 2010 02:52
pingback
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October 15. 2010 22:28
Forex Signal
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