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My Non Gluten Life | Gluten Free Spiced Apple Butter Cookies

Gluten Free Spiced Apple Butter Cookies

by James Novotny 19. May 2010 02:56

If you're craving a cookie, try these mouth-watering lovelies. With spices and apple butter to flavor them, they are sure to tempt anyone's taste buds.

Ingredients You'll Need:

2 cups of flour, gluten free
1 tsp of salt
1/4 tsp of cloves
1 tsp of cinnamon
1/4 tsp of nutmeg
1 tsp of baking soda
1 cup of raisins, seedless
1/2 cup of butter or margaine
1 egg
1 cup of sugar
1 cup of quartered dates, optional
1 cup of apple butter

Directions:

Take the dry ingredients and place them all in a bowl. Combine them together until well mixed. Take another mixing bowl and cream together the sugar and butter. Stir in the dates, raisins, and the egg. Stir in the apple butter and dry ingredients alternately until well combined.

Chill the dough for 30-60 minutes to avoid spreading when you bake them. Drop onto a baking sheet that has been greased. Keep cookies about 2 inches apart on the sheet. Bake at 375 for 12 minutes. After cooling, once you are ready to store them, they may stick together so using a bit of wax paper between layers is a good idea. These cookies freeze very well too so you can enjoy them later.

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Comments


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