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My Non Gluten Life | Gluten Free Thai Chicken with Peanuts

Gluten Free Thai Chicken with Peanuts

by James Novotny 19. May 2010 02:58

If you're looking for a quick and easy recipe that you can forget about, this is one to keep. Simply use your slow cooker and you'll have a quick dinner that merely cooks in the slow cooker for several hours. It's full of flavor and one you'll make again and again.


1 pound of chicken breasts, boneless skinless (cut each breast in half to make cooking faster)
1/4 cup of peanut butter, creamy
3/4 cup of mild salsa
1 tbsp of all natural aminos or other gluten free replacement for soy sauce
2 tbsp of lime juice
1/4 cup of coconut milk
1 tsp ground ginger of 1 tsp of fresh gingerroot grated
Chopped peanuts (to garnish)
Minced cilantro ( to garnish)

Place the chicken breasts in a slow cooker after cutting in half. In a bowl, mix together the peanut butter, natural aminos, ginger, lime juice, and salsa. Pour this mixture over the chicken in the slow cooker. Cook for 4-5 hours on low. Take the chicken out and shred it into pieces that are pretty large. Place back in slow cooker. Add in the coconut milk and warm for another 20 minutes before you serve.

Serve the thai chicken over noodles or rice. Garnish with the cilantro and peanuts if desired.

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